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Sausage Corn Chowder Recipe

   
 

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     Sausage Corn Chowder

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
1/2 pound bulk sage-flavored sausage or sausage of your choice
1/4 cup chopped onion
1/4 cup chopped celery
3 cups water
2 medium red potatoes, cut into 1/2-inch cubes
2 teaspoons chicken bouillon granules
1 cup frozen corn
3 tablespoons butter
1/4 cup all-purpose flour
 
1/8 teaspoon pepper
1-1/2 cups milk

Instructions
In a large saucepan, cook the sausage, onion and celery over medium heat until meat is no longer pink; drain.
Stir in the water, potatoes and bouillon. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. Add corn; simmer 10 minutes longer or until potatoes are tender.
Meanwhile, in a small saucepan, melt butter; stir in flour and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir into the sausage mixture. Yield- 4 servings.


Originally Submitted
11/14/2010





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