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Instructions |
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Heat oven to 400 degrees F. Coat a large baking sheet with nonstick cooking spray. In a small bowl, mix together cheeses and chili powder. Set aside.
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Place pastry sheet on a lightly floured work surface. Roll out to a 12 x 10-inch rectangle. Lightly brush with egg wash. Starting at a short end, sprinkle 3/4 cup of the cheese mixture over one half of the pastry. Fold other half over cheese like a book. Gently press down over cheese. Place on a small baking sheet and refrigerate for 15 minutes.
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Place pastry on a cutting board and trim sides even. Cut into approximately fifty 1-inch squares. Lightly brush tops with egg wash and sprinkle on remaining cheese. Gently press cheese down so it adheres to pastry. Bake at 400 degrees F for 13 to 15 minutes, until golden. Serve immediately.
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Do-Ahead Tip- Bake cheese puffs and cool completely. Place in resealable plastic bag. Freeze up to 2 weeks. To reheat, thaw and place on baking sheet. Bake at 400 degrees F for 5 minutes.
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Originally Submitted
11/14/2010
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