MIX thoroughly beef, bread crumbs and egg. Shape firmly into 8x4 loaf in baking pan.
BAKE at 350°F. for 30 min. Spread 1/2 can soup over top of meat loaf. Bake 30 min. or until done.
MIX 2 tbsp. drippings, remaining soup and water in saucepan. Heat through and serve with meat loaf.
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