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Country Scalloped Potatoes Recipe

   
 

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     Country Scalloped Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup
1 can (10 1/2 ounces) Campbell's® Chicken Gravy
1 cup milk
5 medium potatoes, peeled and thinly sliced (about 5 cups)
1 small onion, thinly sliced (about 1/4 cup)
2 1/2 cups diced cooked ham
1 cup shredded Cheddar cheese (about 4 ounces)
 

Instructions
Stir the soup, gravy and milk in a small bowl. Layer half the potatoes, onion, ham and soup mixture in 3-quart shallow baking dish. Repeat the layers. Cover the baking dish. Bake at 375°F. for 40 minutes. Uncover and bake for 25 minutes. Top with the cheese. Bake for 5 minutes or until the potatoes are tender and the cheese is melted. Let stand for 10 minutes.


Originally Submitted
11/14/2010





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