Melt shortening in large skillet over medium heat. Dip pork chop in beaten egg and dredge in flour. Cook in hot skillet, turning once to brown both sides.
Place pork chops in slow cooker. Arrange onion slices over meat. Pour soup and milk over meat and onions. Cover and cook on high 4-5 hours or low 8-10 hours.
Serving
Suggestions
Serve over rice or mashed potatoes
Originally Submitted
11/14/2010
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