|
|
Instructions |
|
|
|
rub dressing evenly over tenderloin wrap tightly with plastic wrap place in shallow dish chill for 8 hours let stand for 30 min before grilling remove plastic wrap
|
|
|
|
light one side of grill to 400-450 leaving other side unlite.place tenderloin fat side up over unlit side of grill and grill covered for 4-4.5 hours until meat thermometer inserted into the thickest part read 185
|
|
|
|
place pork on cutting board for 15 min serve with ranch bbq sauce
|
|
|
|
|
| Serving
Suggestions |
|
|
ranch bbq sauce listed in sauces
|
|
|
Originally Submitted
11/14/2010
|
