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Beef and Bean Spicy Chili
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Salads - Soups - Sidedishes
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None
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| Preptime |
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30 minutes
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Ingredients |
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2lbs ground beef
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1/2 green pepper
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1/2 red pepper
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1/2 onion
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1 small yellow squash
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1 can tomato sauce
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1 can diced tomatos
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1 can red kidney beans
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1 can black beans
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1 can cannellini beans
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chili powder
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garlic salt
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oregano, salt, pepper for taste
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olive oil
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Instructions |
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In a skillet, brown ground beef. In a large pot, sautee onion with
olive oil for one minute. Add vegetables and sautee for 5 minutes.
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Add tomato sauce, cook for 5 minutes.
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Add diced tomatos and all beans without draining liquid, add garlic
salt, cayenne pepper, oregano, salt and pepper.
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Cook over low/medium heat, stirring occassionally for one hour.
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Originally Submitted
11/14/2010
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