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Tomato and bacon biscuits
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Salads - Soups - Sidedishes
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Ingredients |
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10 slices bacon, crumbled
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1 tomato, chopped
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1/2 onion, chopped
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3 oz. swiss cheese
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1/2 cup mayo
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1 tsp. dried basil
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1 (16 oz.) can refridgerated buttermilk biscuit dough
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Instructions |
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Preheat oven to 375 degrees, lightly greased mini muffin pan. In a large skillet over medium heat, cook bacon
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Crumble bacon into medium mixing bowl and mix with tomato, onion, cheese, mayo and basil.
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Seperate biscuits into halves horizontally ad place in a mini muffin pan- fill with mixture 3/4 of the way full.
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Bake for 10-12 minutes in oven or until golden brown.
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Originally Submitted
11/14/2010
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