Put water and milk, salt and pepper and bay leaves in a large saucepan. Peel and slice the potatoes and add to pan.
Bring to a boil over medium heat, cook for 4 minutes until tender, not falling apart. With slotted spoon transfer to baking dish. Line with 1/2 the potatoes, sprinkle with half of the cheese, 1/2 of heavy cream. Repeat, end with cheese.
Bake for 375 for 1 hour or until golden brown. Can make a day ahead. If you do, to reheat- 350 degrees for 1/2 hours.
Originally Submitted
11/14/2010
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