In a medium bowl, mix together potato, cheese, and
mushrooms.
In a large bowl, mix ground beef with onion soup
mix. Form into 6 large burger patties. Make a pocket
in each burger, stuff with potato mixture, and seal.
When ready to grill, brush grate with oil. Cook
burgers over high heat for 5 minutes on each side,
or until well done. Serve hot.
Originally Submitted
11/15/2010
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