In a large bowl, mix together the onions, carrot,
red pepper, peas, chicken, cilantro and almonds. Set
aside.
In a small bowl, whisk together the sugar, vinegar,
sesame oil, teriyaki sauce and dry mustard until
smooth. Pour over salad mixture and toss until
coated. Serve in pita pockets or on a bed of lettuc
Originally Submitted
11/15/2010
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