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Ginger Snaps Recipe

   
 

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     Ginger Snaps

Category   Desserts - Breads
Sub Category   Holiday Dish

Ingredients
3/4 cup White Crisco (melted)
1 cup Sugar
1/4 cup Molasses
1 egg
1 tsp Baking Soda
2 cups Flour
1 tsp Cinnamon
1/2 tsp Cloves
1/2 tsp Ginger
 
1/2 Salt

Instructions
Melt Crisco and cool. Add sugar, molasses and egg. Beat, by hand, with a wooden spoon. Sift dry ingredients together. Add to first mixture. Beat well, by hand, with a wooden spoon.
CHILL overnight or for a minimum of 12 hours. Form dough into balls the size of an egg yolk. Roll in granulated sugar. Place on greased cookie sheet approximately 2 inches apart. Bake @ 375° for 8-10 minutes.


Originally Submitted
11/15/2010





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