In a small bowl, mix together mayonnaise and
Italian dressing. Spread mixture on hoagie rolls.
Spread each roll with mustard. On each roll,
arrange layers of turkey, ham, and cheese. Top
each with dill pickle slices. Close sandwiches,
and brush tops and bottoms with olive oil.
Heat a non-stick skillet over medium high heat.
Place sandwiches in skillet. Cook sandwiches for 2
minutes, pressing down with a plate covered with
aluminum foil. Flip, and cook for 2 more minutes,
or until cheese is melted. Remove from heat, place
on plates, and cut in half diagonally.
Originally Submitted
11/15/2010
0 Out of 5 from
0 reviews
You can add this Cuban Midnight Sandwich recipe to your own private DesktopCookbook.
