|
Instructions |
|
|
Melt butter in a pan over medium heat.
|
|
|
Sauté onion until soft. Add mushrooms and sauté for two minutes.
|
|
|
Reduce heat and let simmer for 5 minutes or until liquid has
evaporated and the mushrooms are fully cooked.
|
|
|
|
|
Serving
Suggestions |
|
Serve with Sun-Dried Tomato Sauce
|
|
Originally Submitted
11/15/2010
|