2 (8 ounce) cans water chestnuts, drained and sliced
1 (8 ounce) can bamboo shoots, drained
1 (5.5 ounce) can baby corn, drained
1 (10 ounce) package frozen broccoli, drained and cooked
Instructions
Mix together soup and cream in a large saucepan
over medium low heat. Stir in mushrooms and simmer
over low heat for 5 minutes; add chicken, water
chestnuts, bamboo shoots and corn. Simmer all
together for 10 minutes. Finally, stir in cooked
broccoli and simmer for 5 minutes.
Originally Submitted
11/15/2010
0 Out of 5 from
0 reviews
You can add this Oriental Chicken Broccoli recipe to your own private DesktopCookbook.
