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Instructions |
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Preheat Pizzelle iron.
Beat eggs and sugar.
Add cooled melted butter and vanilla and anise.
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Sift flour and baking powder and add to egg mixture.
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Drop the stiff batter by spoon onto the Pizzelle iron.
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Bake on the pizzele iron until golden.
Time will vary by pizzelle iron.
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| Serving
Suggestions |
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Sprinkle with Powder Sugar, Eat with jam or Nutella, or roll into cone while hot, cool them and fill with ice cream
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Originally Submitted
11/15/2010
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