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Pumpkin with coconut milk Recipe

   
 

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     Pumpkin with coconut milk

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
1 lbs. pumpkin
1/4 cup butter
1/4 cup brown sugar
1/2 cup coconut milk
 

Instructions
Chop pumpkin into small cubes, place in a pot of cold water and bring to a boil, boiling pumpkin until they are fork-tender. Drain and cool the pumpkin completely.
In a saucepan, melt butter, stir in brown sugar and coconut milk and cook over medium heat until combined into a sauce. Pour pumpkin cubes over sauce and cook over low heat for 15 minutes, or until pumpkin are heated through and bubbly.


Originally Submitted
11/16/2010





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