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Funfetti Cookies Recipe

   
 

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     Funfetti Cookies

Category   Desserts - Breads
Sub Category   None
Servings   3 dozen cookies
Preptime   25 minutes
Wine/Beverage
Recommendations
  N/A

Ingredients
1 package Pillsbury Funfetti (18.9 Cake oz.)
1/3 cup Crisco Pure Vegetable Oil
2 large eggs
1/2 can Pillsbury Vanilla (15.6 Funfetti Frosting oz.)
 

Instructions
HEAT oven to 375°F. Combine cake mix, oil, and eggs in large bowl. Stir with spoon until thoroughly moistened. Shape dough into 1-inch balls. Place 2-inches apart on un-greased cookie sheets. Flatten to 1/4-inch thickness with bottom of glass dipped in flour.
BAKE 6 to 8 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets.
SPREAD frosting over warm cookies. Immediately sprinkle each with candy bits from frosting. Let frosting set before storing. Store in tightly covered container.
Serving Suggestions
1 cookie


Originally Submitted
11/16/2010





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