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Appetizers
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None
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Ingredients |
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3/4 cup sifted flour
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1 tsp. baking powder
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1 tsp. salt
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3/4 cup milk
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1 egg, slightly beaten
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1 cup grasshoppers
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1 pt. heavy cream beaten stiff
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Instructions |
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Sift flour, baking powder and salt together into a bowl.
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Slowly add milk and beat until smooth.
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Add egg and beat well.
Pluck off grasshopper wings and legs, heads optional.
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Dip insects in egg batter and deep fry.
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| Serving
Suggestions |
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Salt and serve.
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Originally Submitted
11/16/2010
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0 Out of 5 from
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You can add this Grasshopper fritters recipe to your own private DesktopCookbook.
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