|
|
Instructions |
|
|
|
First Spread fresh, frozen and cleaned insects on paper towels on a
cookie sheet
|
|
|
|
Then Bake at 200° for 1-2 hours until desired state
of dryness is reached.
|
|
|
|
After Check state of dryness by attempting to crush insect with
spoon. From Orkin
|
|
|
|
Last Melt butter in fry pan. Reduce heat. Sauté garlic in butter for 5
minutes. Add insects. Continue sautéing for 10 - 15
minutes, stirring occasionally. From Orkin
|
|
|
|
Originally Submitted
11/16/2010
|
