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chicken pot pies Recipe

   
 

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     chicken pot pies

Category   Entrees - Maindishes
Sub Category   Kids
Servings   4-5
Preptime   20 mins

Ingredients
2 rolled premade pie crusts
2 chicken breasts blanched or sauted cut in pieces
1 can sweet corn
1 can peas
1 onion diced
1 can sliced carrots
1 can sliced potatoes or 3 baked potatoes chunked
celery salt
salt and pepper
 
flour
butter
2 cans chicken broth

Instructions
combine all veggies, slice potatoes if necessary, add celery salt, salt and pepper set aside. Saute or blanch chicken and add to veggie mixture. Grease crocks (individual) or deapdish pie crust (family style). If making crocks, cut both pie crusts into 4's. If making family style simply lay pie crust into pan. Put pie crust into bottom or each crock allowing to run up side of crock. put onto cookie sheet to make removal from oven easier after cooking. Spoom chicken veggie mixture into crocks or piepan leaving room for gravy
In a sauce pan melt two sticks of butter. When melted add 8 tbsp of flour and stir constantly. When it thickens add two cans of chicken broth and continue to boil until it thickens.
When it gets to a runny gravy add to crocks/piepan so that there is amply gravy in each one. Cover with the remaining pie crusts and bake in 375 oven for about 40 mins or until top crust is golden brown.


Originally Submitted
11/16/2010





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