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Sweet Potatoe Casserole Recipe

   
 

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     Sweet Potatoe Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 Lg can sweet potatoes (yams) 40 oz.- drain,mash well
1/2 cup sugar
2 eggs beaten
1/2 tsp. salt
1/2 stick (4TBS.) melted butter
1/3 cup canned (evaporated) milk
1 1/2 tsp. vanilla
Mix together for main dish.
TOPPING-
 
1/2 stick (4 TBS.) melted butter
1/2 cup brown sugar
1/3 cup flour
1 cup chopped pecans

Instructions
Combine all the ingredients and spoon into a buttered casserole dish like an 8 in. X 8 in.
Topping- Mix all ingredients and sprinkle on top of the casserole.
BAKE AT 350 degrees for 30-35 minutes. Missy's favorite!!


Originally Submitted
11/16/2010





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