Preheat oven to 350. In microwave, melt butter and garlic in small rectangular glass dish, allow to cool slightly. In separate rectangular glass dish combine remaining seasonings with bread crumbs.
Dip raw chicken breast into butter, press into crumb mixture. Repeat for each piece of chicken. Lay with sides touching in glass baking dish (use smallest possible to fit).
Bake 40-50 minutes until chicken is firm and golden brown. Remove from oven.