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Swiss chicken Recipe

   
 

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     Swiss chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 chicken breasts
1 can cream of chicken soup
swiss cheese
1/2 box chicken flavored stuffing
2 T. melted butter
 

Instructions
Slice chicken breasts along the side to form a pocket. Place one slice swiss cheese inside.
Place in baking dish and put one more slice of swiss cheese on top of each chicken breast. Pour cream of chicken soup over the top.
Mix suffing and melted butter together and sprinkle over the top of chicken.
Bake at 375 until chicken is no longer pink inside. Aprox. 1 hour.


Originally Submitted
11/16/2010





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