In small pan, combine sugar, cornstarch and cinnamon. Add apple cider and stir until smooth. Cook over medium-high heat, stirring occasionally, until thick and bubbly, about 5 minutes. Reduce heat to low; cook and stir 2 minutes longer. Stir in butter and lemon juice. Remove from heat and allow to cool.
Grease and preheat pancake griddle or large skillet. In small bowl, combine the pancake mix, water, grated apple, and cinnamon just until moistened. Pour 1/4 cup batter onto preheated griddle; turn pancakes when bubbles begin to form on top. Continue cooking until golden brown on both sides.
Serve with Apple Cider syrup.
Originally Submitted
11/17/2010
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