Combine milk, cumin, pepper, tomatoes, and egg substitute; stir with a whisk until well-blended. Add sausage mixture; stir well. Stir into bread mixture. Spoon half of bread mixture into an 11x7 in baking dish coated with cooking spray. Top w/ 1/2 cup of cheese. Spoon remaining bread mixture over cheese. Cover and refrigerate 8 hours or overnight.
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