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Aunt Mary's Sweet Corn Pudding Recipe

   
 

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     Aunt Mary's Sweet Corn Pudding

Category   Salads - Soups - Sidedishes
Sub Category   Holiday Dish
Servings   8
Preptime   12 min

Ingredients
2 tablespoons brown sugar
1/3 cup white sugar
1 pinch of salt
1/3 cup real butter
1/2 cup 2% milk
5 large eggs
4 tablespoons cornstarch
1 15oz can Del Monte whole kernel corn
2 14oz cans Del Monte sweet cream corn
 

Instructions
Preheat the oven to 400 degrees. Melt the butter with the brown sugar.
In a large mixing bowl beat the eggs and mix in white sugar, butter mixture, milk, and salt. Then stir in the corn starch, and fold in the cans of corn.
Pour the pudding mixture into a greased baking bowl or casserole dish.
Bake uncovered for 60 minutes, let cool 5 minutes and serve.
Serving Suggestions
Serve on Thanksgiving or with Christmas ham.


Originally Submitted
11/18/2010





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