Blend all ingrediant in a blender or food processor until very smooth. Taste as youmake this- I ususally wind up adding more chocolate, and not lots of honey
Pour into dessert cups and chill. Serving sizes can be prettty small.
Serve with whipped cream and/or fresh fruit.
Serving
Suggestions
This makes an almost instant very rich chocolate dessert. From New Recipes from Moosewood Restaurant
Originally Submitted
6/18/2007
0 Out of 5 from
0 reviews
You can add this Chocolate Ricotta Mouse recipe to your own private DesktopCookbook.
