Free Online Recipes
|

Sign Up login
 
 

Vodka Cream Sauce Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     Vodka Cream Sauce

Vodka Cream Sauce

Category   Sauces
Sub Category   None
Servings   4
Preptime   10 min
Wine/Beverage
Recommendations
  Cabernet Sauvignon Shiraz

Ingredients
1/4 cup Grey Goose Vodka
1 28oz can italian stewed tomatoes
1 tblspn extra virgin olive oil
1 cup heavy whipping cream
1 tblspn real butter
1/4 cup grated red onion
2 tablespoons red pepper flakes
1 tablespoon italian seasoning
1/2 tsp garlic salt
 
salt and pepper to taste

Instructions
Saute red onion in olive oil & butter until translucent. Add in stewed tomatoes and simmer over medium heat for 20 minutes.
Turn heat up slightly and add in all other ingredients. Stir frequently for 10 min.
Salt & pepper to taste and pour over freshly cooked pasta.
Enjoy!
Serving Suggestions
Serve over bow tie pasta with homade meatballs


Originally Submitted
11/18/2010





0 Out of 5 from 0 reviews

You can add this Vodka Cream Sauce recipe to your own private DesktopCookbook.

 

 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.