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Rum Butterbeer Recipe

   
 

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     Rum Butterbeer

Category   Beverages
Sub Category   None
Servings   4
Preptime   10 min

Ingredients
1 cup dark brown sugar
2 tablespoons water
1/2 tablespoon cider vinegar
6 tablespoons butter
1/2 tspn salt
3/4 heavy whipping cream
1/2 tspn rum extract
3 12oz bottles cream soda
8 oz butterschnapps liquer
 

Instructions
In a saucepan conbine water and brown sugar. bring to a gentle boil until a candy thermometer reads 240F.
Stir in butter, salt, vinegar, and 1/4th of the whipping cream. Set mixture aside to cool to room temperature. Once cooled stir in rum EXTRACT. Now you have the BROWN SUGAR mixture.
In a medium bowl combine 2 tblspns of the brown sugar mixture and the remaining 1/2 cup of whippng cream. Use an electric mixer & beat for 2-3 minutes until thickened. Making a WHIPPED TOPPING.
To serve divide the rest of the BROWN SUGAR mixture between 4 glasses. Add 2 oz of schnapps to each glass, then top off with cream soda until glass is nearly full. Now spoon WHIPPED TOPPING mixture on top to complete drink. ENJOY!
Serving Suggestions
FOLLOW DIRECTIONS CAREFULLY!


Originally Submitted
11/18/2010





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