make the filling 1-mix feta chz, spinach, diced tom
2-flatten chic. out 3-spread filling in the middle and roll, use toothpicks to keep closed 4- season out side of chicken with your own seasoning (i use lawery and pepper.
You can also roll you stuffed chicken in seasoned bread crumbs such as garlic and herb
Serving
Suggestions
any pasta or rice dish
Originally Submitted
11/19/2010
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