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churros Recipe

   
 

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     churros

Category   Desserts - Breads
Sub Category   None
Servings   6-9
Preptime   20

Ingredients
1 cup flour
1/4 tsp baking powder
1 cup water
1 tbsp vegtable oil
1/8 tsp salt
1 tbsp granulated sugar
oil for frying
sugar and cinamon to sprinkle
 

Instructions
Pour vegetable oil, such as canola or corn oil into a large heavy bottomed frying pan. Make sure there is about 2 inches of oil in the pan to cover the churros. There should be enough oil so that they float freely while frying. Set pan aside.
In a medium sauce pan, pour 1 cup water. Add oil, salt, sugar and stir. Bring water to a boil.
While waiting for water to boil, dry the cup used to measure the water and use it to measure flour, since it is necessary to have equal parts flour and water. Pour flour into a medium-sized mixing bowl and add baking powder and stir. Once water boils, remove saucepan and begin heating oil in frying pan.
Slowly pour boiling water from saucepan into flour mixture - stirring constantly with a fork until it is a smooth dough without lumps. Note- Dough should not be runny like a batter, but rather a sticky smooth dough. Spoon dough into a churrera (a large cookie press) or pastry bag. Carefully squeeze dough into hot oil and fry until golden brown. Remove with a slotted spatula or long-handled fork. Place on a paper towel to drain. Once drained, cut into manageable lengths. Sprinkle with sugar or drizzle with honey and serve.
Serving Suggestions
3 inch long piece


Originally Submitted
11/19/2010





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