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Sauces
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Holiday Dish
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2 1/3 cups
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Ingredients |
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2 jars(12 oz each) apple jelly
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1 red and 1 green jalapeno pepper,halved,seeded ,
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and minced(2 tblsp total)
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2 tblsp cider vinegar
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3 - 6 oz jelly jars
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Instructions |
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stir jelly in a sauce pan over medium heat till melted and smooth.
add peppers and vinegar.
simmer 5 minutes
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pour into 3 (6 oz) hot,clean jelly jars
divide peppers amongst jars
cover loosely and refrigerate 1 hour till jelly has set.
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| Serving
Suggestions |
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pour over a softened block of cream cheese, serve with crackers
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Originally Submitted
11/19/2010
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You can add this jalapeno pepper jelly recipe to your own private DesktopCookbook.
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