2 teaspoons grill seasoning (recommended- Montreal Seasoning by McCormick), half a palm ful
2 tablespoons chopped parsley leaves, a handful
4 sheets phyllo dough
4 tablespoons butter, melted
Instructions
Preheat oven to 425 degrees F.
Place chicken in a bowl and mix with spices and
parsley. Place a piece of phyllo on a nonstick
cookie sheet, butter it and top with a second
sheet. Divide the chicken in half. Form a 1-inch
thick log the length of the long side of the
phyllo dough. Roll the log in phyllo tightly. Cut
the chicken filled phyllo into 4 cigars and brush
with a dab more butter. Repeat to make a total of
8 chicken and phyllo roll-ups.
Bake 12 to 15 minutes until golden.
Originally Submitted
11/19/2010
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