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Instructions |
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Cream butter and add sugar and vanilla. Blend in flour. If to soft, refrigerate. Divide dough into 2 parts and roll into 12" logs 2" diameter.
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Take saranwrap and put colored sugar down, roll in sugar and roll long in saranwrap. Place in fridge at least 2 hours or until firm.
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slice into 1/4" thick slices and bake on cookie sheet.
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375 degrees for about 8 minutes or until golden brown.
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Originally Submitted
4/1/2004
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