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After the cream-cheese mixture has set, it is time to assemble the tiramisu. Using about a third of the vanilla wafer, individually dip (don't soak!) the wafers into the espresso mixture and then place them on a plate to form the base layer. Spread about one-third of the cream-cheese mixture on top of this layer. Repeat for the two remaining layers. Optionally sprinkle lightly with cocoa or ground chocolate. Refrigerate for one hour. Serve.
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