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Greek Chicken Pasta Recipe

   
 

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     Greek Chicken Pasta

Category   Entrees - Maindishes
Sub Category   None
Servings   5
Ingredients
2 cups uncooked penne pasta
1/4 cup butter, cubed
1 large onion, chopped
1/4 cup all-purpose flour
1 can (14-1/2 ounces) Progresso ® Reduced-Sodium Chicken Broth
3 cups cubed rotisserie chicken
1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
1 cup (4 ounces) crumbled feta cheese
1/2 cup chopped oil-packed sun-dried tomatoes
 
1/3 cup sliced pitted Greek olives
2 tablespoons minced fresh parsley
Instructions
Cook pasta according to package directions.
Meanwhile, in a large ovenproof skillet, melt butter. Add onion; saute until tender. Stir in flour until blended; gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the chicken, artichoke hearts, cheese, tomatoes and olives.
Drain pasta; stir into the pan. Broil 3-4 in. from the heat for 5-7 minutes or until bubbly and golden brown. Sprinkle with parsley. Yield- 5 servings.


Originally Submitted 11/20/2010





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