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Peanut Butter Balls Recipe

   
 

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     Peanut Butter Balls

Category   Desserts - Breads
Sub Category   None
Servings   @ 90

Ingredients
3 lb. powdered sugar
1 lb. softened butter
2 c. peanut butter (creamy or crunchy)
1/2 c. evaporated milk
Chocolate for dipping
 

Instructions
Mix first 4 ingredients together. Rerigerate until dough is a firmer consistency - about 1- 1/12 hours. Form into small balls. Cool in freezer until hard.
Melt chocolate for dipping. Take peanut butter balls out. Using toothpick, dip each in the chocolate, shaking off excess. Place on waxed paper to cool and set.
This recipe makes ALOT!! Many times I cut the recipe in half.


Originally Submitted
11/20/2010





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