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Entrees - Maindishes
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None
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Servings |
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4
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Ingredients |
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6 cups corkscrew-shaped pasta, (rotini), cooked and drained
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1 jar (24 ounces) PregoŽ Traditional Italian Sauce or PregoŽ Italian Sausage & Garlic Italian Sauce
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1 cup shredded mozzarella cheese (about 4 ounces)
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1/2 cup Pepperidge FarmŽ Zesty Italian Croutons, crushed
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Instructions |
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Stir the pasta and sauce in a 10-inch skillet and heat over medium heat until the mixture is hot and bubbling.
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Reduce the heat to low. Top with cheese and crushed croutons. Cover and cook until the cheese is melted.
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Originally Submitted
11/20/2010
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You can add this Cheesy Pasta Twists recipe to your own private DesktopCookbook.
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