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Instructions |
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Preheat the oven to 325F. Line baking sheets with parchment
paper and set aside. To make the chocolate sauce, melt the chocolate chips and the 1
tablespoon butter in the top of a double boiler, being careful not
to let it get too hot-the chocolate will burn and the butter will
separate. Set aside at room temperature until ready to use.
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Cream the sugar and 1 cup butter until light and fluffy. Add the
vanilla extract and the flour, 1 cup at a time, and stir until well
incorporated.
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Shape the dough into 20 1-inch balls and press them into
2-inch-long ovals. Place the cookies 2 inches apart on the baking
sheets and bake 17 to 20 minutes, until golden. Remove from the
oven and let the cookies cool completely.
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Dip the flat side of each cookie into the chocolate sauce and
press the 2 chocolate sides together to make a sandwich. Let the
cookies rest on the cooled baking sheet until the chocolate hardens
a little.
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Originally Submitted
11/20/2010
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