Free Online Recipes
|

Sign Up login
 
 

PF Chang's Spicy Chicken in Black Bean Sauce Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
Email This Recipe
 

 

 



     PF Chang's Spicy Chicken in Black Bean Sauce

PF Chang's Spicy Chicken in Black Bean Sauce

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
2 tablespoons peanut oil
1 lb chicken breast, diced
1 tablespoon yellow rice wine (preferably Shaoxing)
2 leeks, white parts thinly sliced
1 piece ginger, minced
1/4 teaspoon hot chili oil
2 tablespoons fermented black beans, rinsed
2 tablespoons soy sauce
1 tablespoon water
 
1 tablespoon white rice vinegar
White rice for serving

Instructions
In a wok, heat peanut oil until just smoking. Add chicken and cook,stirring, until both sides are just beginning to brown, about 3minutes. Deglaze wok with a splash of rice wine. Add leeks, ginger,and hot chili oil; and stir-fry for another minute. Add fermentedblack bean. Stir in soy sauce, water, and rice vinegar to coatchicken. Simmer until sauce is slightly thickened, about 2 minutes.Serve immediately with white rice.


Originally Submitted
11/20/2010





0 Out of 5 from 0 reviews

You can add this PF Chang's Spicy Chicken in Black Bean Sauce recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2012 DesktopCookbook. All rights reserved.
Developed by
Integrated Sales Resources.