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Sausage and Cheese Grits Casserole Recipe

   
 

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     Sausage and Cheese Grits Casserole

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 pound bulk pork sausage
4 cups water
1/2 teaspoon of salt
1 cup uncooked grits
1 1/2 cups shredded sharp cheddar cheese
2 tablespoons butter or margarine
3 eggs beaten
1/2 cup milk
 

Instructions
Heat oven to 350 degrees Brown sausage and drain
Meanwhile, heat water and salt to boiling and slowly stir in grits and reduce heat. Cover and cook for 5 to 7 minutes, stirring occasionally then remove from heat. Stir in the cheese and butter until melted. Stir in eggs, milk and sausage.
Pour grits mixture into casserole and sprinkle with remaining cheese.
Bake uncovered for 25-30 minutes or until center is set. Cool for 10 minutes.


Originally Submitted
11/20/2010





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