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Instructions |
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take five or six skinless boneless chicken breast boiled and shred the chicken breast and season with salt, pepper and sage. Or any seasonings you like
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Sauté in big skillet with chopped onion and add one stick of butter and one or two cans of vegall veg's or any kind of frozen vegetables.
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add one big box of chicken broth and flour mixture to thicken to you know consistency you want. Place two roll out Pilsbury pie crust on top of the casserole.
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pour into a casserole dish bake at 425 for 45min.
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Originally Submitted
11/20/2010
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