4 skinless, boneless chicken breast halves (about 1 pound)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Broccoli Soup
1/4 cup milk
1/8 teaspoon ground black pepper
Instructions
Cut 4 thin slices of the lemon. Squeeze 2 teaspoons juice from the remaining lemon.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides.
Stir the soup, milk, lemon juice and black pepper in the skillet and heat to a boil. Top the chicken with the lemon slices. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
Originally Submitted
11/20/2010
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