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1 (3-pound) whole broiler-fryer chicken
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1 tablespoon butter, melted
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4 medium red potatoes, cut into quarters
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2 cups fresh or frozen whole baby carrots
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2 stalks celery, cut into 2-inch pieces (about 1 1/2 cups)
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12 small white onions, peeled
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1 1/2 teaspoons chopped fresh rosemary leaves or 1/2 teaspoon dried rosemary leaves, crushed
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1 cup Swanson® Chicken Stock
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1/2 cup orange juice
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