|
Preheat the oven to 375 degrees F.
Cover bottom of pie crust with pecans.
In a medium bowl, whisk together the eggs and
melted butter. Add the corn syrup, sugar, bourbon
and the chopped chocolate. Stir until all
ingredients are combined. Pour mixture into the
pie shell over the pecans and place on a heavy-
duty cookie sheet.
Bake for 10 minutes. Lower the oven temperature to
350 degrees F and continue to bake for an
additional 25 minutes or until pie is set. Remove
from oven and cool on a wire rack.
|
