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Perfect Pie Crust Recipe

   
 

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     Perfect Pie Crust

Category   Desserts - Breads
Sub Category   None
Servings   2 crusts
Preptime   30 minutes

Ingredients
Double Crust
2 c flour
1 t salt
2/3 c shortening
5-7 T cold water
 

Instructions
Cut shortening in flour until pieces are the size of small peas. Sprinkle with col water and repeat until all is moistened. Form into ball and put on lightly floured pie mat.
Roll out 1/2 of dough onto lightly floured rolling pin until right size for pie pan. Carefully remove pie crust from mat and lay in bottom of pie pan. Fill with pie filling.
Repeat step 2 and lay top crust onto pie filling. Cut 3 slits into top crust to let steam escape. Bake according to filling instructions


Originally Submitted
11/21/2010





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