Shrimp Cakes-
1. In food processor, combine shrimp through seasame oil and process into small pieces but not smooth
2. Remove from processor and place in bowl. Add breadcrumbs, amino acids and pepper to taste.
3. Form into 3-ounce patties and place in saute pan with 2 tbsps of olive oil. Lightly brown on both sides.
Salsa-
Cube avocado into small chunks and place in a bowl, then chop remaining ingredients into small pieces and mix with the lime juice, pepper, amino acids (1 tsp).
Serve shrimp cakes with avocado salsa
Originally Submitted
11/21/2010
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