|
|
Instructions |
|
|
|
In a small sauce pan, bring water to a boil add a little bit of salt for taste.
|
|
|
|
Add in a decent amount of pastina pasta. Cover and let cook for about 10 minuets.
|
|
|
|
The pastina should soak up most of the water. Add in a Tablespoon butter.
|
|
|
|
Beat the egg into the mixture. Cook until the mixture is thick.
|
|
|
| Serving
Suggestions |
|
|
1-2
|
|
|
Originally Submitted
11/22/2010
|
