CRUST- in medium bowl, combine crumbs, sugar and
cinnamon. Add melted butter. Press flat into a 9-
inch spring-form pan. Set aside.
FILLING- Beat cream cheese until smooth. Add pumpkin
puree, eggs, egg yolk, sour cream, sugar, and the
spices. Add flour and vanilla. Beat together until
well combined.
Pour into crust. Spread out evenly and place in oven
for 1 hour. Remove from oven and let sit for 15
minutes. Cover with plastic wrap and refrigerate for
4 hours.
Serving
Suggestions
Whipped topping always makes it better!
Originally Submitted
11/22/2010
0 Out of 5 from
0 reviews
You can add this Pumpkin Cheesecake recipe to your own private DesktopCookbook.
